Enjoy the charm of small cakes that offer the perfect balance of flavor and sweetness in every bite.

These mini cakes are ideal for portion control, making them a great choice for parties, gatherings, or just a delightful treat to satisfy your sweet tooth.

Small Cakes Recipe

Ingredients:

- 1 cup all-purpose flour

- ½ cup granulated sugar

- 1 teaspoon baking powder

- ¼ teaspoon salt

- ¼ cup unsalted butter, softened

- 1 large egg

- ½ cup milk

- 1 teaspoon vanilla extract

Directions:

Preheat Oven: Preheat oven to 350°F (175°C). Grease and flour a mini muffin tin or line with paper liners.

Mix Dry Ingredients: In a bowl, whisk together baking powder, salt, flour, and sugar.

Cream Butter: In another bowl, cream the softened butter until light and fluffy. Add the vanilla and egg and mix well.

Combine: Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until just combined.

Fill Tins: Spoon batter into mini muffin tin cups, filling each about 2/3 full.

Bake: Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve: Let cakes cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

Enjoy: Serve plain or with your favorite frosting or toppings.

Conclusion

Lykkers, these small cakes are perfect for any occasion—delightfully portioned, easy to make, and sure to please with their tender texture and sweet flavor.