Chocolate pudding is the ultimate comfort dessert, offering a smooth, creamy texture and deep chocolate flavor that satisfies every sweet craving.

Lykkers, whether served warm or chilled, this classic treat is easy to make and even easier to enjoy. Ready to indulge in some chocolate bliss? Let's dive into the recipe!

Chocolate Pudding Recipe

Ingredients:

- 2 cups whole milk

- ½ cup granulated sugar

- ¼ cup unsweetened cocoa powder

- 3 tablespoons cornstarch

- ¼ teaspoon salt

- 1 teaspoon vanilla extract

- 2 tablespoons unsalted butter

- Optional: Whipped cream or chocolate shavings for garnish

Directions:

Mix Dry Ingredients: Whisk together the cocoa powder, sugar, salt, and cornstarch in a medium saucepan.

Add Milk: Gradually whisk in the milk, ensuring there are no lumps.

Cook: Place the saucepan over medium heat. Cook the mixture, whisking constantly, until it begins to thicken and comes to a gentle boil. Cook for 1-2 minutes until it reaches a thick pudding consistency.

Add Butter and Vanilla: Remove the saucepan from the heat. Stir in the vanilla extract and butter until fully incorporated.

Cool: Pour the pudding into individual serving dishes. Cover the surface of each pudding with plastic wrap to prevent skin from forming. Let cool to room temperature, then refrigerate for at least 2 hours.

Serve: Serve the pudding chilled, topped with whipped cream or chocolate shavings if desired.

Conclusion

Chocolate pudding is the perfect dessert for chocolate lovers, combining rich flavor with a luxuriously smooth texture—ideal for any occasion.