Hey Lykkers! If you’re craving something warm, buttery, and perfect with a cup of tea or coffee, look no further than scones. These delightful pastries are a staple in British cuisine and have become beloved worldwide. Their crumbly, tender texture makes them a perfect treat for any occasion, whether served plain, with clotted cream and jam, or even with added fruits or nuts.

If you prefer them sweet or savory, scones are a versatile treat that can be customized to your liking. Today, we’ll share two irresistible scone recipes that are bound to become your new favorites. Ready to bake? Let’s dive in! Whether you’re in the mood for something fruity and sweet or something a little more savory, these recipes will satisfy all your cravings.

Classic British Scones

This first recipe is a traditional British scone, perfect for an afternoon tea or a cozy breakfast. With a tender, buttery texture and a subtle sweetness, these scones are simple yet utterly delicious. They pair wonderfully with clotted cream and jam or can be enjoyed on their own with a cup of tea. Let’s get baking!

Ingredients:

• 2 cups all-purpose flour

• 1/4 cup sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/2 cup unsalted butter (cold and cut into cubes)

• 2/3 cup milk

• 1 egg (for brushing)

• 1 teaspoon vanilla extract (optional)

Instructions:

1. Preheat Oven: Start by preheating your oven to 425°F (220°C). Put a sheet of parchment paper on a baking tray.

2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

3. Add Butter: Add the cold butter to the dry ingredients. Using your fingers, mix the butter into the flour until it’s almost like a coarse crumbs.

4. Add Wet Ingredients: Make a well in the center of the dry ingredients and pour in the milk (and vanilla extract if using). Mix gently until just combined—don’t overwork the dough.

5. Shape and Cut: Turn the dough out onto a floured surface and gently knead it a few times. Pat the dough into a 1-inch thick round, then cut it into 8 wedges.

6. Bake: Bake: Arrange the scones on the prepared baking tray. To achieve a golden finish, slightly brush the surface with a beaten egg. Bake for 12-15 minutes, or until the tops are golden brown. Let them cool slightly before serving.

Tip: These scones are perfect with clotted cream and jam. For an extra twist, add some raisins or currants into the dough before baking.

Lemon and Blueberry Scones

For a burst of fresh flavor, these lemon and blueberry scones are a sweet and tangy treat that will brighten your day. The blueberries add juiciness, while the lemon zest gives a refreshing zing, making each bite a perfect balance of tart and sweet. These scones are perfect for breakfast or as an afternoon snack with tea. Let’s get started!

Ingredients:

• 2 cups all-purpose flour

• 1/4 cup sugar

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 1/2 cup unsalted butter (cold and cubed)

• 1 egg

• 2/3 cup heavy cream

• 1 tablespoon lemon zest

• 1 cup fresh blueberries

• 1 tablespoon coarse sugar (for sprinkling)

Instructions:

1. Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Mix Dry Ingredients: Whisk the flour, sugar, baking powder, and salt together in a large bowl.

3. Incorporate Butter: Add the wet mixture to the dry ingredients and stir gently until just combined.

4. Add Wet Ingredients: In a separate bowl, whisk together the egg, cream, and lemon zest, then add it to the flour mixture and mix until it’s fully combined. Be careful not to overmix. Gently fold in the blueberries, ensuring they are evenly distributed throughout the dough without crushing them.

5. Shape and Cut: Mix the dough into a floured surface and shape it into a 1-inch thick round. Cut the dough into 8 wedges and carefully transfer them to the prepared baking sheet, leaving a little space between each for even baking.

6. Bake: Sprinkle the tops with coarse sugar and bake for 15-18 minutes, or until golden brown. Let the scones cool down before serving to allow the flavors to fully set. Enjoy!

Tip: These scones are perfect with a drizzle of lemon glaze or a dollop of whipped cream. The extra touch of sweetness complements the tart lemon and juicy blueberries, making each bite even more delightful. Enjoy them with a cup of tea or coffee for the best treat!

Whether you’re in the mood for a classic British scone or something with a citrusy twist, these two recipes are sure to satisfy your cravings. Both are simple to make, and the results are nothing short of delicious. So, gather your ingredients, preheat that oven, and treat yourself to a batch of freshly baked scones. You deserve it, Lykkers! Enjoy the warmth, the flavor, and the joy of homemade goodness.