Dandelions are dicotyledonous plants with unique characteristics. To properly identify them, you should examine freshly planted dandelion seedlings rather than relying on their older roots and leaves.

Dandelions are perennial herbs, and they are known for their bright yellow flowers. The seeds of dandelions are situated on top of a rounded head and are covered in extremely fine downy hairs.

These seeds disperse with the wind once they ripen. Beyond their aesthetic value, dandelions possess medicinal properties, making them highly valuable in the field of herbal medicine.

Most dandelion varieties feature yellow flowers, but to accurately distinguish them, you must inspect freshly planted dandelion seedlings; previous growth cannot provide a definitive identification.

Dandelion seeds rest atop a rounded head, adorned with delicate downy hairs. When fully ripe, these seeds disperse in the wind. Dandelions hold medicinal significance and are cherished for their therapeutic applications.

Dandelions exhibit distinctive characteristics, boasting ball-shaped flowers, variable conical roots of different thicknesses, and leaves with serrated or pinnatifid edges. The dark brown fruits of dandelions are edible and can be harvested for consumption.

Dandelions are highly adaptable plants, thriving in various environmental conditions. They display remarkable resistance to adversity, tolerating both cold and hot climates. Dandelions can sprout at temperatures as low as 1-2°C in early spring.

For optimal seed germination, temperatures ranging from 15-25°C are ideal, while germination slows above 30°C. The leaves of dandelions thrive best at temperatures around 20-22°C.

Dandelions offer multiple culinary and medicinal uses:

1. Dandelion roots can be consumed as a coffee substitute.

2. Dandelion leaves are edible in their raw form, and their slightly bitter taste complements strong-flavored oils and vinegar.

3. Blanching dandelions in boiling water for 1 to 2 minutes before cooking can reduce their bitterness.

In the field of cosmetology, dandelions can be used as ingredients in a face mask:

Ingredients: 100g of dandelion, 50g of green beans, 10g of honey.

Method: Boil dandelion to obtain 500ml of juice. Then, cook mung beans in the dandelion juice until they blossom, and add honey. Consume the green beans and drink the soup.

Additionally, apply the remaining soup to the face, leaving it on for 30 minutes before washing it off. Using this method internally and externally for over a week can yield noticeable results.

Dandelion tea is made from finely chopped and dried dandelion roots or leaves. It is rich in vitamins and minerals and is known to support liver health and lower cholesterol.

However, it is not recommended to sweeten dandelion tea, and consuming it cold may lead to digestive issues.

In the language of flowers, dandelions hold unique symbolism:

Dandelion flower language: The vibrant yellow flowers symbolize "unwavering affection."

Dandelions, with their bright blooms and medicinal properties, continue to captivate our fascination and appreciation.