Jasmine, belonging to the Oleaceae family, is renowned for its captivating fragrance and therapeutic properties. Originating possibly in the Persian Gulf region, it spread across Anatolia, Eastern Europe, and throughout South and Southeast Asia.

With its sweet aroma, jasmine is cherished for its ability to alleviate heat, detoxify, and soothe the body and mind. Used in tea, it dispels dampness, aids digestion, and uplifts the spirits, especially during spring.

Additionally, jasmine essential oil, dubbed the "king of essential oils," offers numerous benefits, from enhancing mood and skin health to providing relief from various ailments. Whether enjoyed for its scent, flavor, or health benefits, jasmine remains a cherished botanical treasure worldwide.

Jasmine, scientifically classified within the genus Jasminum of the Oleaceae family, encompasses both upright and climbing shrub varieties. The stems of jasmine are characterized by their significant height, cylindrical shape, and hollow interior. Oppositely arranged leaves exhibit a papery texture and circular shape, featuring elongated petioles.

The flowers of jasmine form in clusters resembling umbrellas, with tiny conical buds and elongated oval-shaped white corollas. As the blooming period spans from May to August, the fruits of jasmine ripen from July to September, taking on a spherical shape with a black-brown hue.

The origins of jasmine likely trace back to the remote Persian Gulf region before spreading across the Western areas to Anatolia and Eastern Europe. References to jasmine can be found in the literature of the Eastern Roman Empire, indicating its early cultivation and appreciation. Moreover, jasmine's propagation extended eastward to the Indian subcontinent and Southeast Asia, where it became a beloved botanical fixture.

Renowned for its sweet and fragrant aroma, jasmine is esteemed for its multifaceted health benefits. Its fragrance is often described as unparalleled, with some texts likening it to a room-enveloping perfume. Incorporating jasmine into culinary preparations enhances the flavor and aroma of dishes, stimulating the appetite and promoting digestion.

Additionally, jasmine is revered for its therapeutic properties when used in tea. With a neutral nature and a taste profile of spiciness and sweetness, jasmine tea is prized for its ability to dispel dampness, regulate digestion, soothe the liver, expel cold, and alleviate depression. Remarkably esteemed during the spring months, jasmine tea is considered a superior beverage choice for its ability to address prevalent seasonal afflictions.

Furthermore, jasmine contains volatile oil compounds, making jasmine essential oil revered as the "king of essential oils." Despite its rarity and high cost, jasmine essential oil exudes an elegant aroma that can uplift the mood, boost confidence, and improve various skin conditions such as dryness, dehydration, oiliness, and sensitivity.

Jasmine essential oil is also valued for its therapeutic properties, including pain relief, blood circulation promotion, and anti-inflammatory effects, making it suitable for treating various ailments both internally and externally, such as eye redness, ulcers, and skin abrasions. As such, jasmine stands as a cherished botanical treasure, celebrated for its sensory delights and holistic health benefits across cultures and continents.