Horishky, also known as Oreshki, is a beloved East European delicacy that has captured hearts and taste buds around the world.

These delightful treats are made from a thin, crispy dough that is filled with a sweet, nutty filling. The resulting cookie is a delightful combination of crunch and sweetness.

The History of Horishky

The exact origins of Horishky are shrouded in time, but it is believed that they have been enjoyed in East Europe for centuries. The name "Horishky" comes from a European language and it means "nut." This is likely due to the nut-like shape of the cookies.

Making Horishky at Home

While Horishky can be found in many East European bakeries and grocery stores, there's something truly special about making them at home. Here's a basic recipe to get you started:

Ingredients:

• For the dough:

o 1 cup all-purpose flour

o 1/4 cup unsalted butter, softened

o 1/4 cup powdered sugar

o 1 egg yolk

o 1 tablespoon cold water

o 1/2 cup chopped walnuts

o 1/4 cup honey

o 1/4 cup powdered sugar

o 1 tablespoon butter, melted

Instructions:

1. Make the dough: Combining the flour, butter, egg yolk, powdered sugar, and water in a bowl. Work the dough until it becomes smooth. Take off the plastic wrap and chill for a minimum of half an hour.

2. Prepare the filling: Combine the walnuts, honey, powdered sugar, and melted butter in a bowl. Mix until well combined.

3. Roll out the dough: Roll out the dough to a thickness of approximately 1/8 inch on a surface dusted with flour. Use a glass or cookie cutter to cut out circles.

4. Fill the cookies: Place a spoonful of the filling in the center of each circle. Fold the dough over and pinch the edges together to seal.

5. Bake: Set the oven temperature to 375°F or 190°C. After lining a baking sheet with parchment paper, transfer the cookies there and bake for 10 to 12 minutes, or until golden brown.

6. Cool and enjoy: Let the cookies cool completely before serving.

• For a richer flavor, use a combination of butter and margarine for the dough.

• If you don't have walnuts, you can use other nuts like almonds or hazelnuts.

• To make the cookies even crispier, bake them for a few minutes longer.

Horishky is a delicious and versatile treat that can be enjoyed any time of year. Whether you're celebrating a special occasion or simply looking for a tasty snack, these cookies are sure to impress. So why not give this traditional East European recipe a try?